Alinea Menu & Prices 2022

Alinea Menu & Prices 2021: Grant Achatz is the head chef and owner of Alinea. He has a deep knowledge of classic cuisine and can deconstruct them to create modern flavors. It is the result of his culinary genius that Alinea has received the highest three-star rating from the Michelin Guide. This proves that even the most expensive Alinea prices are well worth it.

Alinea Menu & Prices

Alinea Dining Options

The Salon Menu (Per Person) (Price Starts At) $190.00
Some of The Available Meal Selections
Ebi Banana Coconut $0.00
Shio Kombu Nori $0.00
Scallop Corn Butter $0.00
Tomato Watermelon Parmesan $0.00
Icefish Daisy Mandarin Radish $0.00
Pork Belly Curry Banana $0.00
Morel Blueberry Lapsang Souchong $0.00
Apple Yuzu Lemon Verbena $0.00
Onion Purple Allium Black Pepper $0.00
White Asparagus Lychee Lily Bulb $0.00
Chicken $0.00
Palo Santo Pineapple Mezcal $0.00
Cheeks Chamomile Melon $0.00
Black Truffle Gruyere Pumpernickel $0.00
Mango Almond Cinnamon $0.00
Wagyu Rice Myoga $0.00
Fennel Lemon $0.00
Dark Chocolate Strawberry $0.00
Cherry White Chocolate Bourbon $0.00

Alinea, a Chicago restaurant founded in 2005 by Grant Achatz, a modernist chef, and Nick Kokonas (his brilliant business partner). The tasting menu includes 18-22 courses. Diners will be in awe of the dramatic presentation of each dish.

Alinea Menu & Prices 2021

Alinea Prices

Alinea Dining Options

The Kitchen Table (Per Person) (Price Starts At) $390.00
The Gallery Menu (Per Person) (Price Starts At) $290.00
The Salon Menu (Per Person) (Price Starts At) $190.00
Some of The Available Meal Selections
Ebi Banana Coconut $0.00
Shio Kombu Nori $0.00
Scallop Corn Butter $0.00
Tomato Watermelon Parmesan $0.00
Icefish Daisy Mandarin Radish $0.00
Pork Belly Curry Banana $0.00
Morel Blueberry Lapsang Souchong $0.00
Apple Yuzu Lemon Verbena $0.00
Onion Purple Allium Black Pepper $0.00
White Asparagus Lychee Lily Bulb $0.00
Chicken $0.00
Palo Santo Pineapple Mezcal $0.00
Cheeks Chamomile Melon $0.00
Black Truffle Gruyere Pumpernickel $0.00
Mango Almond Cinnamon $0.00
Wagyu Rice Myoga $0.00
Fennel Lemon $0.00
Dark Chocolate Strawberry $0.00
Cherry White Chocolate Bourbon $0.00

History

Chef Achatz is well-known for his extraordinary and unique approach to molecular gastronomy. The dining experience at this restaurant is extraordinary. It offers a unique dining experience with seaweeds arranged on top of driftwoods and leaves that taste like fresh oysters.

This unique restaurant is known for its modernist cuisine and has won numerous awards since its opening. It was named one of The S. Pellegrino World’s 50 Best Restaurants and awarded The Acqua Panna Best North American Restaurant. The restaurant also received the Best Service Award.

Alinea was the only Chicago restaurant to receive a 3-Star Michelin rating. This prestigious award is for fine dining restaurants that have demonstrated mastery in food preparation and technique.

Alinea is a highly-respected restaurant, both in the United States and around the world. Its exquisite cuisine reflects sophistication and luxury. You can bring your loved ones or impress someone special with its unique yet innovative ideas like buying tickets rather than a complex reservation process.

Alinea is a place where there’s never a dull moment. It truly deserves to be called one of the best restaurants in the world.

For more information about this restaurant, feel free to visit their official website.

 

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