Baja Fresh Delivery Burritos Menu Prices 2022 ♥

Baja Fresh Delivery Burritos Menu Prices: Baja Fresh Mexican Grill is an informal Tex Mex restaurant with locations in the United States as well as other countries. The restaurant offers fresh traditional, fire-grilled Mexican favorites. The restaurant is dedicated to serving high-quality food using the finest ingredients to its patrons. The restaurant believes in offering its guests delicious food prepared in-house, using only fresh and local ingredients, and using authentic recipes. The freshly prepared meats, fruits, and salsas add to an exciting menu that will leave you wanting more. Baja Fresh.

Baja Fresh Delivery Burritos Menu Prices 2021

It stands out from the typical fast-food chain The Mexican grill has something new to its patrons. People love the restaurant’s famed flame-grilled flavor as well as its Self-serve Salsa Bar. The restaurant believes in the benefits of healthy eating while also helping those communities they serve. Its ethos follows the motto “Live Fresh”, a philosophy that the restaurant embodies throughout its activities. There aren’t refrigerators, can openers, or microwaves in any of the restaurants of the chain. The guests can have delicious, fresh food in a light and clean space.


Baja Fresh is operated through Fresh Enterprises, Inc. It is located in California. The first restaurant opened in the month of August 1990 with the help of Jim as well as Linda Magglos. They opened the restaurant within Newbury Park, California. The restaurant began franchising in 1995. In 1998 the Magglos purchased a majority interest of Fresh Enterprises, Inc. to Greg Dollarhyde and Pete Siracusa. Dollarhyde and Siracusa focused on re-capitalizing the business. They also bought shares from investors who were not their own to take control of the restaurant. Dollarhyde was eventually appointed Chief Executive Officer, and Siracusa became Chairman. Jim Magglos remained as the President.

Dollarhyde continued to be dedicated to maintaining the high and excellent quality control system for the restaurant. Therefore the design of the restaurant was an important factor over expansion. The systems were put in place to ensure the integrity that the entire supply chain was in good order as well as uniformity among the restaurants. After the foundation was set in order to keep quality control on track the restaurant was able to grow without jeopardizing its core values. The year 2002 was the time that the business signed an agreement to franchise in partnership with Northern Foods Services, Inc. for the Greater Boston area. Northern Foods agreed to develop at least 14 restaurants over the course of five years. Northern Foods also signed an agreement to franchise together with Lettuce Entertain You Enterprises to create 16 restaurants within the Chicago region.

Wendy’s International purchased 100% of Fresh Enterprises, Inc. in 2002. At the time of its purchase, the establishment was home to around 210 units, and its revenues exceeded the level of $250 million. However, sales at the same time began to fall in 2003 by 4.6 percentage in the year 2003. The economy’s slowdown and the rapid expansion of restaurants were thought to be the primary reasons behind the decrease. Also, there was a lot of competition within the Southern California market, where restaurants were inadvertently competing against one another to attract customers. Dollarhyde was later removed with William Moreton as chief executive officer in April of 2004. Moreton examined the store’s operations to determine the decline of the business. Then he began to take measures to improve it.

In 2004 the company took the decision to shut down five restaurants that were not performing as well as slowed down expansion plans. In the wake of these closings, the company walked away from some markets across the U.S. The company reduced the menu size and enhanced its advertising in a bid to improve. The chain also began rotating certain items on and off its menu in order to offer new items and to keep the menu current. The year 2006 saw BF Acquisitions Holdings LLC bought the restaurant chain Wendy’s International, Inc. in hopes of reviving the chain that was struggling. The restaurant now has over 250 locations in the United States as well as other countries, including Dubai in the UAE and Singapore.


The restaurant serves a range of Mexican food. Its menu includes burritos tacos and tacos, a variety of favorites, salads, and side dishes. There’s also a children’s menu as well as a 500-calorie menu. Burritos range in price between $6 to $8. They are available in two different styles: Enchilado(r) style and Bare style.

The burritos are Burritos like the Baja Burrito, Burrito Mexicano, Burrito Ultimo, Diablo Burrito, Grilled Chicken Salad Burrito, and Nach Burrito along with the Grilled Veggie Burrito. The sides are priced between $2 to $4. The sides consist of Pronto Guacamole, Guacamole, and Chips, Smoky Queso Fundido along with Chips and Salsa.

Tacos and tacos include the original Baja Tacos, Grilled Soft Tacos featuring steak and chicken, Americano Soft Tacos, Fresh Line Caught Wahoo Tacos, Taco Combos, and Grilled Taquitos.

Taquitos and tacos range between $2 to $7. The top choices are Baja Bowl, Quesadilla, Fajitas, and The Chicken Tortilla Soup that is Fire-Grilled and Grilled Nachos. The items cost between $5 to $9. Salads include Baja BBQ Chicken Salad, Grilled Shrimp and Chile Lime Salad, Baja Ensalada, and the Tostada. Salads cost between $6 and $8.

Its 500 Calorie Menu includes the Baja Ensalada, Chicken Tortilla Soup and The Baja as well Mexicano burritos “Bare Style”, and the Americano, Wahoo, and Baja Tacos. There is also a Kids Menu. Kids Menu is priced between $5 and $4.

The menu includes the Original Baja Taco, Wahoo Taco, Chicken Taquito, Bean and Cheese Burrito as well as the Quesadilla. The restaurant also offers catering services and offers its own menu of catering. The catering menu comprises the Sampler platter, Salads, Classic Party Packs, Mix and Match, Fajita Fiesta, and Desserts and Sides.

The hours of operation of the restaurant typically run between 11:00 a.m. until 8 p.m. from Monday through Friday and from 11:00 a.m. until 9 p.m. for Sundays, Saturdays, and Saturdays. Customers are able to dine-in or order takeaway via phone or on the web.

The service is courteous and fast. The restaurant is usually neat and tidy. Customers can watch how the chefs prepare and cook their food. The food is good and made to the order. But, some customers have complained about the small portions. Fish tacos and burritos have been highly recommended. There is a salsa counter that’s popular. In the end, Baja Fresh is an excellent place to unwind and relax while enjoying their most-loved Mexican food.

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