Bar Louie Brunch Menu Prices: The Bar Louie is a bar in the neighborhood and eatery that has over 70 venues across in the United States. Bar Louie serves hand-crafted cocktails along with wines, as well as regional and local beers, with more than 20 taps. The menu of the restaurant offers an array of American cuisine, including small plates, salads, sandwiches, burgers, sandwiches, and wraps. The restaurant has been in operation and in operation since the beginning of the nineties. It has a laid-back contemporary vibe, with a cozy urban setting for guests to relax and be part of the community of guests while enjoying beverages and food.
The first restaurant and bar establishment was established in Chicago, Illinois. The headquarters of the company is situated in Addison, Texas. Each of the locations is unique and has its own distinctive neighborhood but simultaneously, it gives the same relaxing, comfortable and contemporary atmosphere.
The company serves the needs of a diverse population that includes females and males between the ages of 25-44 years old. It is seeing tremendous growth and is planning to open more than 100 franchises as well as 100 corporate sites in the next five years. The company is proud of its capability to provide exceptional service and experiences that result in loyal customers who keep coming to return to get more.
Bar Louie Brunch Appetizers
|Meatballs Al Forno||$11.00|
|Bruschetta Pomodoro (with shrimp)||$10.50|
|Bavarian Pretzel Sticks||$8.75|
|Spinach & Artichoke Dip||$8.50|
|Trio Dips & Chips||$8.50|
|Adobo Shrimp Skewers||$10.00|
|Cheese Quesadilla (with chicken)||$9.75|
|Loaded Fries Or Tots||$9.50|
|Traditional Or Boneless Wings||$10.50|
|Hummus, Tapenade & Tzatziki||$9.50|
|Tortilla Soup (cup)||$3.00|
|Tortilla Soup (bowl)||$5.00|
Bar Louie Brunch Sliders Menu
|Blackened Salmon Sliders||$12.25|
|Short Rib Sliders||$12.25|
|Bacon Cheeseburgers Sliders||$9.50|
|Chicken Parm Sliders||$10.00|
Bar Louie Brunch Flatbreads
|Roasted Vegetable Flatbread||$11.00|
|Verde Chicken Flatbread||$11.00|
|Buffalo Chicken Flatbread||$11.00|
Bar Louie Brunch Burgers
|Hamburger (with cheese)||$10.00|
Bar Louie Brunch Salads
|Pear & Blue Cheese||$9.50|
|Blackberry, Orange & Brie||$8.50|
Bar Louie Brunch Sandwiches
|California Chicken Club||$11.25|
|BBQ Pulled Pork||$10.75|
|Turkey, Ham & Brie||$9.75|
|Grilled Veggie Wrap||$9.50|
|Bacon & Fried Egg Sandwich||$9.25|
|Crispy Chicken Melt||$11.00|
|Luigi (with cheddar)||$12.25|
Bar Louie Brunch Plates 2021
|Drunken Fish & Chips||$13.00|
|Four Tacos Plato||$12.50|
|Tuscan Chicken Pasta||$13.00|
|Sesame Encrusted Ahi Tuna||$17.50|
|Baked Mac & Cheese||$10.00|
|Baked Mac & Cheese (with broccoli, bacon or jalapeno)||$11.50|
|Baked Mac & Cheese (with grilled or fried chicken)||$14.00|
|Baked Mac & Cheese (with shrimp)||$15.00|
Bar Louie Brunch Desserts
|Tennessee Whiskey Cake||$8.00|
Bar Louie Brunch Extras
|Mac & Cheese||$4.00|
|Black Beans & Rice||$4.00|
BL Restaurant Operations, LLC is the official name of the business that operates under the name Bar Louie. In the years 1990-91, Roger Greenfield and Ted Kasemir established the first restaurant and bar located in Chicago, Illinois.
The bar’s first location was inside The River North neighborhood of Chicago and was considered to be a fashionable location. Much like the area, it was modern surroundings that were decorated with mosaics of tiles, photography, and murals. The original restaurant soon became popular for its huge martinis and sandwiches. Then it became a local popular.
The owners of the bar decided to open nine additional locations in the Chicago region, each of them adhering to the concept and model of the bar that was originally created. The new establishments quickly gained popularity with locals and became popular too. The franchise eventually has expanded to include several establishments in different states like Pittsburgh, Pennsylvania; Columbus, Ohio; Cincinnati, Ohio in addition to Tampa, Florida. It wasn’t until the year 2005 that the owners made the decision to use the franchise model and, as a result, Bar Louie Development, Inc. was created to serve as the franchisee of the company. Running Bar Louie as a franchise enabled it to expand even more as it has opened new locations throughout the United States.
As the business grew throughout the years, co-owners Greenfield and Kasemir set up a board of directors to oversee the company’s growth. The directors are the Chief Executive Officer, John Neitzel; Jeff Lloyd Director of Operations as well as Scott Ward, Vice President of Operations, as well as other. The company has corporate and franchise offices in a variety of states such as Alabama, Arizona, Massachusetts, North Carolina, South Carolina, Rhode Island, Tennessee, Louisiana, New York, Virginia, and Wisconsin.
The bar is described as an urban one that offers a relaxed atmosphere with local accents The brand has earned an image over time as a hang-out spot in the neighborhood. The establishment is also famous for its signature drinks, including the famous hand-crafted martinis. In addition to their famous cocktail menu, they offer delicious food. The restaurant offers dinner and lunch menus, as well as a takeaway from 11:00 a.m. until 2 a.m. Some locations also offer delivery services as well as catering for late-night customers. This franchise is continuing to seek new franchisees. This means that this restaurant and bar chain will expand throughout the United States.
The success of Bar Louie’s is due to its commitment to remain a neighborhood and a comfortable place to hang out for customers. The ambiance is relaxed and casual that allows customers to unwind after a tiring day at work. The decor is contemporary and modern interiors. The general atmosphere is friendly and welcoming. Reservations aren’t required however guests could encounter longer wait times on busy nights. Depending on the area the service might be slower when larger groups are present. In general, service appears to be excellent in some areas, but not so much in other locations.
The drinks are excellent, but they are expensive. There’s a huge selection of beers, cocktails, and wine. Signature cocktails like martinis mojitos and margaritas are certain favorites. Wines are sold in glass bottles for $7-$10 or by the bottle for $20-$39. Its wine menu include Pinot Grigio, Riesling, Sauvignon Blanc, Chardonnay, Moscato, Prosecco, Pinot Noir, Malbec, and Merlot. There are more than 20 taps of regional and local beer, which includes Sam Adams, Imperial White as well as Stella Artois. Prices for beer range from $5-$7 (14oz draft). However, the bar will offer $1 off on Wednesdays from the time of 5:00 p.m. from then on. Happy hour specials start between 4:00 p.m. until 7 p.m.
Although the drinks are thought to be top-quality The food is said to be ok. The menu offers sandwiches, salads as well as other choices for food. The salsa, sauces, and dips are made by hand every day. The prices for appetizers range from $8 to $10. Salads cost in the range of $4 to $6. Small plates cost $7-$8. The most popular choices are the chicken nachos meatballs and the voodoo chicken. Burgers are tasty and are a popular choice among patrons. Though they normally cost around $10 on the menu, burgers are sold for just $1 or $5 on Tuesdays beginning at 5 p.m. Half-priced specials are offered on selected appetizers on specific evenings.
The restaurant is highly rated for its ambiance and specials for happy hour. It’s spacious enough for large gatherings and many places have an outdoor patio. The place is considered clean generally speaking However, some locations may require some work. Certain locations may also require reducing the time it takes to seat customers and for service. There is however an array of beverages and bar food served in the warm and inviting atmosphere. The style of this popular neighborhood bar has been the same over the years, which has led to regular customers returning for food, drinks and enjoy time with their acquaintances.